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A lovely, fruit-forward, medium-bodied wine from Chile is called Carménère. You can expect a variety of berries, red fruits, spice, smokiness, and earth on the scent and palate of this wine, which has soft tannins and a deep crimson hue.
The grape is native to Bordeaux, France, but Chile is now thought to be the world's leading country for its cultivation. These wines pair well with roasted peppers, fresh cheese, and hearty stews.
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