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The Vineyard is situated in Eynesse, about 60 kilometers to the east of Bordeaux, along the border of the Gironde department and the Bordeaux wine-growing region. The 6.5 hectares of Sauvignon Blanc on the estate, which were planted at a density of just 3,600 vines per hectare and are 22 years old, benefit from deep, fertile, northernly exposed soils, which are ideal for white grape varietals.
A rich, juicy wine with a clear, vivid color and an emerald tint is visible on the palette. Blackcurrant buds are led by strong citrus notes of grapefruit and lemon in a delicate mix of volume, fleshiness, and acidity.
Best accompanied by sea seafood and shellfish. The color is a lovely and vibrant pale yellow with emerald green accents. citrus notes in a fruity, fresh nose. Fresh, delicate flavor with hints of exotic fruits.
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