Conti Buneis Moscato D'asti

They nearly exclusively produce wines with a particularly grapey and musky scent because of the high concentration of monoterpenes in their plants. The light-skinned Muscat Blanc variety is quickly overtaking other popular light-skinned grapes such as the Italian Moscato and Spanish Moscatel. These wines are often sweet, effervescent, low-alcohol, and very aromatic. The grape is also planted in France, where it is used to make sweet fortified "Vins doux naturels" in the drier south of the nation and bone-dry whites in Alsace. The best liqueur Muscats in Australia are made from the darker-hued Muscat of Alexandria, which has mouthwatering smells of citrus peel and sweet spice. Rutherglen Valley and the Barossa are excellent examples. There are numerous grape types used to make the wine. Grape juice and, occasionally, grape peel also provide the fruit's flavor and color. 

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