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Plots chosen by our partners' wine producers are harvested when they are at their peak maturity under the supervision of the Calvet winemakers. Destemming and prolonged, gentle macerations at a comfortable temperature (26–28°C) to preserve the fruit's roundness. The tannins required for aging are then extracted using pump-over procedures.
A stunning ruby with a coffee and caramel scent that is peppery with traces of jame. A long, meaty palate is complemented by smooth, velvety tannins. Fantastic with cheese, game, and red meat.
Calvet Reserve Bordeaux is perfect wine for any occasion. Order yours today from My MIni Bar at an unbeatable price with fast delivery.
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