Cloudy Bay Sauvignon Blanc

Goat cheese, vegetarian dishes, and shellfish mix nicely along with the Cloudy Bay Sauvignon Blanc white wine. With its light, dry, and acidic taste on the palate, it also pairs nicely with asparagus with balsamic vinaigrette and Japanese keta salmon maki. White wine acts as a blood thinner and lowers the likelihood of blood clots, lowering your risk of heart disease when consumed in moderation. Antioxidants included in polyphenols aid in the removal of free radicals. Blood flow is improved, the immune system is strengthened, lung and breast cancer are protected, and it helps keep the body's insulin levels stable.

This is a healthy wine that can be enjoyed at any occasion. Order Cloudy Bay Sauvignon Blanc now on myminibar.ng at the bet price.