Nectar d'Or is produced after a 10-year maturing period in casks made of American white oak. Following this, the blend is transferred to hand-selected Sauternes wine barriques for an additional two years of extra-maturation, during which time it absorbs flavors similar to those of rich, spicy pastries. The whisky is non-chill filtered as a last step to offer more flavor and texture.

The experience of walking into a pastry shop for the first time served as the inspiration for this whisky. It's about that initial experience of having all of your taste buds delightfully overloaded, inhaling in the sweet aromas, and hoping you could bite into every creamy, flaky treat you see. Everything is tastable in Nectar D'Or.
The result is similar to a smooth dessert-filled reverie filled with white chocolate mixed with lemon cream, crème caramel, and almond croissants, all of which are counterbalanced by a gentle rhythm of spice. With every sip, you transport your senses to a French pastry.
When you sip The Glenmorangie Nectar d'Or, you enjoy the creamy and rich taste as if you were in a French pastry store. Order now from www.myminibar.ng