Jagermeister

Jägermeister is a German digestive wine made from 56 herbs and spices. It was developed by Wilhelm and Curt Mast in 1934 and has an alcohol content of 35%. The formula has not changed since its inception and is still packaged in its distinctive green glass bottle. This German herbal liqueur is made from a variety of fruits, spices, herbs, roots, and other ingredients. For over 75 years, Jäegermeister's original recipe has remained unchanged, and its signature green bottle has remained unchanged. Jagermeister contains 35% alcohol by volume.

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