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The champagne's full expression occurs when the ice melts into it, yet remaining true to the Moet & Chandon style. The champagne stands out from the competition due to its vibrant fruitiness, alluring taste, and graceful maturity. The champagne house of Moet et Chandon was established by Claude Moet in 1743. It is France's biggest champagne house.
Ice Impérial is the first and only champagne made specifically to be consumed with ice. While staying faithful to the Moet & Chandon style, which is characterized by its bright fruitiness, seductive palate, and graceful maturity, a new champagne experience has been created that combines lively, fresh, and free feelings.
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|Nos of Bottles||1 Bottle, Case of 6|
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