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A wine made with freshly crushed Cabernet Sauvignon and/or Cabernet Franc grapes combined with other red European grape varietals, concentrated grape juice, or stored grape mash, and sulfur dioxide.
This wine, which is made from the traditional French Cabernet-Sauvignon grape, offers a rich flavor with fruit and berry undertones as well as a well-balanced taste with overpowering berry overtones.
Taste: Full-bodied, rounded, persistent, and smooth with fine tannins.
Meal pairings: Fish, cheeses, fresh fruit, lobster, oysters, and poultry dishes.
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