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Wolf Blass's primary wine-producing region, Yellow Label, has produced remarkable South Australian wines for more than 40 years, all of the highest caliber. Yellow Label wines go great with food and help elevate any meal by being flavorful, fruit-forward, and bright. Expert blending results in a wine with deep flavors of plum, blackberry, and cassis, as well as subtle overtones of varietal leafiness and savory wood. Cabernet Sauvignon is sourced from South Australia's best Cabernet districts.
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